Lloyd's

Elior's award-winning team of Chefs offer a wealth of experience, passion and creativity, delivering the highest standards of cuisine and service to compliment any occasion.

Our chefs often surprise and delight with their delicious and innovative menus. From classic favourites with a twist and contemporary dishes that tantalise your taste buds to fresh ideas for breakfast, light lunches, main meals, canapés, cakes and desserts catering for every taste or event. Carefully balanced menus offer great quality and combines inspirational flavours using seasonal ingredients and quality produce.