The elegant surrounds of the Daphne's Conservatory can accommodate up to 40 guests for a private birthday, anniversary lunch or dinner or 50 for a drink and canapes celebration, and is licensed to hose wedding or civil ceremony events. In summer, the bright conservatory creates an alfresco feel; in winter a blazing fire in the open range turns it into an intimate retreat.
Head Chef Michael Brown creates seasonal menus especially for private events in the Conservatory that highlight the best of each season's produce.