Palermaa at Palace Restaurant

Palermaa is a distinguished private dining space located within the Palace Restaurant, renowned for its rich history in Finnish gastronomy. Established in 1952, the restaurant was the first in Finland to receive a Michelin star in 1987. Palermaa is suitable for both small and large groups, making it an ideal choice for various events such as corporate meetings, private dinners, and celebrations. The space is named after Aleksander Palermaa, the restaurant's first head chef, who played a significant role in its culinary legacy. Guests can enjoy a unique dining experience with a focus on exceptional service and exquisite cuisine, all while taking in the elegant atmosphere of this historic venue.