Rosemead is a farm-to-table American grill in Singapore's CBD by Jigger & Pony Group and Chef David Tang. They offer weekday set lunches, a la carte dinner, cocktails, and a full wine list. With a focus on fresh ingredients, they serve Lunch Menu (Mon-Fri 12-2:30pm), Dinner Menu (Tue-Sat 6-11pm), and Happy Hour (Tue-Sat 5:30-7:30pm). 1-for-1 corkage for 750ml wine bottles, cake cutting fee, and bakery for whole cakes. Ideal for business lunches, dinners, cocktails, and private events.
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