Maison Boulud, led by Chef Daniel Boulud, offers soulful French cuisine inspired by seasonal ingredients and culinary traditions. This celebrated restaurant features elegant interiors and bay views, serving signature dishes like USDA Prime Ribeye and seafood salad. Ideal for romantic dinners and special occasions, it provides versatile menus for lunch, dinner, brunch, and private dining. Recognized in the Singapore MICHELIN Guide 2024 and Wine Spectator's Best of Award of Excellence 2024, it embodies the glamour of the French Riviera.
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