Scott's Seafood is an easygoing restaurant in San Jose, specializing in lobster and shrimp dishes, along with classic desserts. It offers various private dining options: the Coral Room for 30 seated or 40 for receptions, the Malcolm Room for 50 seated or 60 standing with presentation facilities, and the Chef's Table for 10 in an intimate setting. The Outdoor Patio accommodates 70 seated and 100 standing. A full restaurant buyout can host 200 seated and 250 standing. The Scott’s Seafood Ballroom at The Summit Center is a 6800-square-foot venue for large events, focusing on sustainable and healthy food.
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