Grant Grill
Grant Grill at U.S. Grant Hotel in Downtown San Diego offers opulent decor, seasonal Californian fare, and innovative mixology. Executive Chef Mark Kropczynski's simple yet elegant cuisine shines through in a menu that changes with seasonal ingredients. The venue, part of THE US GRANT Hotel since 1951, provides a rich history blended with modern gastronomic flair. Known for legendary mock turtle soup and modern cocktails, Grant Grill caters to all tastes with breakfast, brunch, lunch, and dinner options, including private dining for special celebrations.
Spaces at Grant Grill
About this venue
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/-117.1613149,32.716123,15,0/944x525@2x)
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