Das LOFT offers a contemporary setting for haute cuisine with stunning city views from the 18th floor. Ideal for corporate dinners or private celebrations, it accommodates up to 110 guests for seated dinners and 220 for dynamic menus. Designed by architect Jean Nouvel, the venue features modern design and a dedicated service team. Chef Peter Duransky crafts exquisite regional dishes, complemented by desserts from Pastry Chef Annette Fauma, ensuring a seamless and tailored dining experience.
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