Venta Magullo
Venta Magullo Hotel Gastronómico, established in 1880 in Segovia, Spain, is a historic venue offering a blend of traditional and modern culinary experiences. Known for its renowned roasting oven, it serves Segovian suckling pig and lamb, alongside innovative dishes by Chef Oscar Calle. The venue features a wine cellar with over 120 references, making it ideal for events like weddings and corporate gatherings. Family-friendly with outdoor seating, it ensures a charming atmosphere and exceptional service for both casual and formal occasions.
Spaces at Venta Magullo
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