Spago, located in The Bellagio Hotel, Las Vegas, offers traditional Neapolitan dishes like pizza fritta and arancini, alongside Wolfgang Puck's innovative California cuisine. The venue includes two private dining rooms, a patio, and a main area, accommodating up to 250 guests for various events. The menu features handmade pastas, wood-oven pizzas, fresh seafood, and prime steaks, complemented by a robust wine list. Guests enjoy stunning views of the Bellagio Fountains and exceptional service.
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