The Oceanaire Seafood Room, located in the vibrant Penn Quarter, offers a sophisticated dining experience with a focus on fresh, sustainable seafood. The menu features a variety of seafood dishes, crafted by Executive Chefs. The upscale décor creates a comfortable ambiance, ideal for romantic dinners, special occasions, and business gatherings. Private dining options include the Barracuda Room for 20, the Marlin Room for 50, and the main dining room for events up to 300 people.
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