Located on the first floor Foxtrot is our largest meeting room at Crowne Plaza London Battersea. With floor to ceiling windows and inspiring views across the River Thames it is a venue your delegates will never forget. The space is ideal for team meetings, conferences, exhibitions and away days.
For parties of up to 80 guests, this edible adventure is perfect for foodie groups in search of an alternative to the turkey and tinsel this silly season. We aim to satisfy a traditional palette and excite the discerning diner, while engaging everyone in the active creation and presentation of five exceptional gastronomic experiences. This unique Christmas party combines the time-honoured with the avant garde. A multi-sensory menu within an art and light installation in Noho Studios, central London.
The Lindsay Room which seats up to 30 guests is ideal for all occasions from a family celebration to a private business lunch or dinner. Guests can choose from either a three-course set menu or a chef’s seasonal six-course tasting menu for lunch and dinner. Our private dining rooms in London are also available for breakfast occasions.
The Long Room is a world-famous sight at Lord’s – international cricket players pass through it on their way onto and off the field of play. A magnificent backdrop for elegant Christmas parties and private dining, it has high, ornate ceilings and is fronted by glass. The adjoining Long Room Bar can also be used as a characterful drinks reception area.
Searcys Knightsbridge is the perfect hideaway for your private dinner or drinks reception. With the ability to host a maximum of 100 guests for a dinner and 200 guests for a drinks reception, 30 Pavilion Road is the perfect venue for your exclusive event. Invite guests to the Library for Champagne and canapes before guiding them to the spacious Ballroom for dinner. Whether you are celebrating a private party or a corporate dinner, Searcys at 30 Pavilion Road is the ideal venue for you.
Our Head Chef, Ryan Craig has curated a beautiful British-fusion menu using locally sourced produce. The seasonal menu was inspired by Ryan’s years cooking on luxury vessels around the world. Expect food like: - Crispy Duck egg, Sunchoke veloute, mushroom, and Shallots v - Pork belly, kimchi, herb mayo, toasted cashew nuts and seeds N GF - Master-stock short-rib, Sunchoke puree, pickles, garlic - Panisses (chickpea fries), vegan ‘parmesan’, rosemary, truffle N GF Our menu is formed of big & small plates, and it was designed to share. Perfect for your private dining!