COMO The Halkin

Ametsa’s Private Dining Room can be reserved separately for a gathering of up to 24 guests, or in conjunction with the restaurant for a larger function accommodating up to 68.

Ametsa's approach is rooted in the traditions of 'New Basque Cuisine', pairing the earthy flavours and techniques of Spain's Basque region with modern, surprising twists featuring locally sourced organic produce from land and sea. It's sleek design is perfectly suited to corporate dining, luxurious Christmas parties & banqueting. The focal point of Ametsa is a wave- like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30- degree angle and lacquered walls that create a calm light- filled interior.