temper City
- From £1000
- 60 Buffet
- Bank Underground Station, Liverpool Street Station
- From £1000
- 60 Buffet
- Bank Underground Station, Liverpool Street Station
Space description
The Mezzanine is a private space on the first floor overlooking the main restaurant.
With a flexible table layout, the set up choice is yours; all on one table? Across a few tables? with a space for arrival drinks? you choose!
With private bar and a dedicated service team, this space offers the perfect compromise for those wanting all the benefits of private dining without missing out on all the atmosphere and theatre of a temper experience.
We have a range of menus to select from all designed to share allowing everyone to try a selection of all dishes on offer or create your own!
What this space offers
Features
Food & Drink
Space
Licenses
Capacities
Welcomes
Guide Prices
Business
Minimum Spend Per Afternoon
Every day 12:00 - 17:00
£2000 / Minimum Spend
Minimum Spend Per Evening
Every day 18:00 - 00:00
£2000 / Minimum Spend
Dining
Minimum Spend Per Day
Weekdays 12:00 - 17:00
£1000 to £3000 / Minimum Spend
Every day 18:00 - 00:00
£2000 to £5000 / Minimum Spend
Minimum Spend Per Afternoon
Every day 12:00 - 17:00
£2000 / Minimum Spend
Minimum Spend Per Evening
Every day 18:00 - 00:00
£2000 / Minimum Spend
Events
Minimum Spend Per Day
Every day 18:00 - 00:00
£2000 to £5000 / Minimum Spend
Minimum Spend Per Afternoon
Every day 12:00 - 17:00
£2000 / Minimum Spend
Minimum Spend Per Evening
Every day 18:00 - 00:00
£2000 / Minimum Spend
More about temper City
Spice, fire, big cuts & wines make up the menu at temper City located right in the heart of the City, just a stones throw from Bank station. There's a private mezzanine overlooking the open plan kitchen that can host up to 44 guests for a seated lunch or dinner or 60 for a standing reception. Feasting, canapé and platter menus are available. The restaurant's main dining room seats a maximum of 250 guests dining and 300 guests for a reception. Counter dining surrounds our open fire pit kitchen where whole cuts of meat are tossed onto the grill to slow cook as guests enjoy the show.
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