Hire Space
Mezzanine

temper City

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  • From £500
  • 60 Buffet
  • Bank Underground Station, Liverpool Street Station
  • From £500
  • 60 Buffet
  • Bank Underground Station, Liverpool Street Station
Open fire cooking theatre creates an interactive dining experience where guests watch whole cuts of meat being grilled while enjoying their meal.
Anna Suñé Urbistondo
Anna Suñé Urbistondo

Venue Expert @ Hire Space

  • Feast-style sharing menus
  • Counter dining around open kitchen
  • City location near Bank station
  • Open fire pit kitchen with live cooking theatre
  • Private mezzanine overlooking main restaurant
  • Flexible table layouts for seated or standing events
  • Private bar with dedicated service team

The Mezzanine is a private space on the first floor overlooking the main restaurant.

With a flexible table layout, the set up choice is yours; all on one table? Across a few tables? with a space for arrival drinks? you choose!

With private bar and a dedicated service team, this space offers the perfect compromise for those wanting all the benefits of private dining without missing out on all the atmosphere and theatre of a temper experience.

We have a range of menus to select from all designed to share allowing everyone to try a selection of all dishes on offer or create your own!

Frequently asked questions

The Mezzanine can accommodate up to 44 guests for seated dining or up to 60 guests for standing receptions. This private first-floor space overlooks the main restaurant and offers flexible table layouts to suit your event needs.

Minimum spend requirements vary significantly by date and demand. During busy periods, minimum spends can reach £6,000, while other dates may have lower requirements. The venue operates on a minimum spend basis rather than room hire fees.

The venue offers feasting menus, canapé selections, and platter options all designed for sharing. The restaurant specializes in open-fire cooking with dishes including steaks, tacos, and other bold flavors. All menus allow guests to try a selection of dishes or you can create your own menu.

Yes, the Mezzanine includes a private bar and dedicated service team exclusively for your event. This ensures personalized service while maintaining the atmosphere and theatre of the temper experience from the overlooking position above the main restaurant.

Initial enquiries are handled via email by the events team, with responses typically coming from team members like Didem or Anastasios. Pricing varies based on date, guest count, and specific requirements, so you'll need to provide your event details for a customized quote.

Yes, the Mezzanine overlooks the open-plan kitchen where guests can watch the theatrical cooking process. The main restaurant features counter dining around an open fire pit kitchen where whole cuts of meat are grilled, providing entertainment as part of the dining experience.

The Mezzanine offers completely flexible table layouts - you can choose one large table for all guests, multiple smaller tables, or include a separate space for arrival drinks. The setup choice is entirely yours to match your event style and guest interaction preferences.

Yes, the venue actively markets itself for wedding receptions and special celebrations. The sharing-style feast menus and warm atmosphere make it ideal for celebratory events, with the open-fire cooking adding a unique element to wedding dining experiences.

The Mezzanine provides all the benefits of private dining with dedicated service and bar, while still maintaining the atmosphere and theatre of the main temper experience. You get privacy and personalized attention without missing the excitement of the open kitchen and restaurant energy below.

More about temper City

Spice, fire, big cuts & wines make up the menu at temper City located right in the heart of the City, just a stones throw from Bank station. There's a private mezzanine overlooking the open plan kitchen that can host up to 44 guests for a seated lunch or dinner or 60 for a standing reception. Feasting, canapé and platter menus are available. The restaurant's main dining room seats a maximum of 250 guests dining and 300 guests for a reception. Counter dining surrounds our open fire pit kitchen where whole cuts of meat are tossed onto the grill to slow cook as guests enjoy the show.