Orangery & Courtyard Garden at No.11 Cavendish Square

Room hire for the Orangery & Courtyard Garden is £3,800 VAT exempt for events from 6pm to midnight. The space has a minimum capacity requirement of 80 people for drinks receptions.

The Orangery & Courtyard Garden can accommodate up to 280 people for standing receptions or up to 120 people for formal seated meals. The space dimensions are 21.50m (L) x 7.7m (W) with ceiling heights of 3.78m (2.10m at pillars).

There is a mandatory minimum catering spend of £3,700 plus VAT for events in this space. Wine is charged by the bottle at £28 plus VAT, and canapes are priced at £25 per person plus VAT for 6 pieces.

The space includes a PA system with bluetooth connection, 2 roving microphones, 2 fixed digital branding screens, staging (if required), LED multicolour lighting, and 500MB wifi. All AV equipment is included in the room hire rate.

Standard event times are 6pm to midnight. The venue is located on the ground floor and is fully accessible from the main entrance with natural daylight and air-conditioning.

Additional hours beyond the standard 6pm to midnight timeframe are charged at £300 VAT exempt per hour. Specific pricing for earlier start times or later finish times should be confirmed when booking.

Wedding packages start from £8,700 plus VAT. The venue offers exclusive use for the day, dedicated Event Managers, and the space serves as a blank canvas for couples to create their unique vision. Viewings are available Monday to Friday between 9am and 4pm.

The venue recommends placing spaces on hold as they get quite booked up, especially for popular dates. Viewings can be arranged Monday to Friday between 9am and 4pm, and you'll meet with one of their dedicated Event Managers who will likely be your contact through to your event day.

All quoted prices are valid at the time of enquiry and may be subject to future price changes. The venue follows up within 5 working days if no response is received to proposals, and they recommend confirming bookings promptly due to high demand.

The venue operates with in-house catering services. Menus are seasonal and current pricing is for Spring/Summer 2025, with menus subject to seasonal change and variation without notice. External supplier policies are not specified in available information.