Hire Space
Dover Yard

1 Hotel Mayfair

1 Hotel Mayfair - Dover Yard image 1
1 Hotel Mayfair - Dover Yard image 2
1 Hotel Mayfair - Dover Yard image 1
  • From £7000
  • 175 Standing
  • Unknown
  • From £7000
  • 175 Standing
  • Unknown

Space description

Escape to Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Our Bar team's sustainable and conscious approach shines through the drink menu, offering refreshing and innovative cocktails crafted with natural, locally sourced ingredients.

Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere.





More about 1 Hotel Mayfair

Chic quarters in an upmarket hotel offering dining, a 24-hour gym & a spa, plus a bar with DJs. 1 Hotel Mayfair is a sustainable sanctuary nestled next to Green Park in London. With nearly 400 square meters of green walls, the venue works diligently to produce oxygen, absorb greenhouse gases, and provide energy-saving insulation. The urban oasis utilizes efficient water irrigation systems, captures rainwater for reuse, and promotes high-quality filtered drinking water. The venue's menus celebrate London's diverse food culture, spotlighting local ingredients sourced from regional farmers, fishers, and bakers. 1 Hotel Mayfair is committed to protecting the environment, supporting people and communities, and growing mindfully and transparently. The venue offers gathering options and is dedicated to creating a culture of inclusivity for everyone in its community of team members, guests, and partners. With its nature-inspired mission, meaningful materials, and good energy practices, 1 Hotel Mayfair provides a unique and sustainable space for events, meetings, and gatherings. The venue unites sustainability and luxury, offering a unique opportunity to get closer to nature in the heart of the city. From local produce grown using regenerative practices to zero-waste dinner and cocktail offerings, the venue supports the community and minimizes food waste.