Holmes Hotel London

The Conservatory accommodates up to 10 guests for seated boardroom meetings and private dinners, or up to 15 guests for standing receptions. The space can feel tight at maximum capacity, so 8-10 seated guests is more comfortable.

Private dining packages start at £100 plus VAT per person, including 1 glass of prosecco on arrival, 3-course dinner (£65 set menu), half bottle of mineral water, half bottle of house wine, room hire, and cloakroom. A discretionary service charge of 12.5% is added to the final bill.

Yes, The Conservatory can be combined with other spaces including The Billiard Room, Pantry, and other areas within The Residence. This allows for larger events or different areas for drinks reception and dining.

A 50% deposit is required to secure the space. Final event details must be provided 10 days before the event date. Bookings are typically held on 'Joint First Option' status initially.

The space offers boardroom layout for up to 10 guests and U-shape layout for up to 18 guests (though this may feel tight at maximum capacity). For 20 guests, only one large table setup is possible due to space constraints.

The venue can accommodate dietary requirements with advance notice. For bowl food options, only 3 bowl choices are available on the menu, though ingredients can be adjusted for specific dietary needs.

Private dining events typically run from 19:00-22:00 for dinner service. The venue appears to have flexibility with timing based on the type of event and specific requirements.

The venue does not host 18th birthday parties. Events may be declined if they don't meet the venue's standards or if the budget is considered too low for their minimum requirements.

The Conservatory features a hidden TV, hanging flip charts, and complimentary WiFi. The space also benefits from natural daylight through a large skylight to the private courtyard above.

Minimum spend requirements vary by event type and space configuration. For some events, minimum spends of £2,250-£4,000 plus VAT have been quoted, though this depends on the specific requirements and guest count.