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The Garden Room

Luca

Luca - The Garden Room image 1
Luca - The Garden Room image 2
Luca - The Garden Room image 3
  • From £100
  • 15 Reception
  • Farringdon station
  • From £100
  • 15 Reception
  • Farringdon station

Space description

Overlooking our open kitchen, The Garden Room is a beautiful indoor space, which retains the stunning exterior features of our Grade II listed building in the style of a southern Italian garden. The Garden Room is available for breakfast, lunch or dinner bookings and can seat up to 8 people.


What this space offers

Features
Wifi
Natural Light
Italian Food
Outdoor space
Food & Drink
Professional Kitchen
Halal Catering
Kosher Catering
Space
Disabled Access
Licenses
Licensed Until 11pm
Capacities
8 Dining
15 Reception
15 Standing
Welcomes
Pop-Ups
Promoters
Ticketed events
18th Birthday Parties
21st Birthday Parties
Weddings
Events with Alcohol

Luca - The Garden Room image 1
Luca - The Garden Room image 2
Luca - The Garden Room image 3

Guide Prices

  • Dining

    Venue Hire Per Morning

    • Every day 08:00 - 10:30

      £100 / Venue Fee

    Venue Hire Per Afternoon

    • Every day 12:00 - 16:30

      £150 / Venue Fee

    Minimum Spend Per Afternoon

    • Every day 12:00 - 16:30

      £350 / Minimum Spend

    Venue Hire Per Evening

    • Every day 18:00 - 23:00

      £250 / Venue Fee

    Minimum Spend Per Evening

    • Every day 18:00 - 23:00

      £650 / Minimum Spend

  • Events

    Venue Hire Per Morning

    • Every day 08:00 - 10:30

      £100 / Venue Fee

    Venue Hire Per Afternoon

    • Every day 12:00 - 16:30

      £150 / Venue Fee

    Minimum Spend Per Afternoon

    • Every day 12:00 - 16:30

      £350 / Minimum Spend

    Venue Hire Per Evening

    • Every day 18:00 - 23:00

      £250 / Venue Fee

    Minimum Spend Per Evening

    • Every day 18:00 - 23:00

      £650 / Minimum Spend



More about Luca

Luca serves modern Italian food using British ingredients. The restaurant is open six days a week and focuses on antipasti and pasta, observing the deeply established traditions of Italian food, but breaking the rules a little.


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