Presented by: Sixth Sense
- From 2 hours
- From £1350
- Up to 100 people
If you'd eaten the science experiments at school, you'd have been in big trouble, but with this eye-popping experience, sampling the science is totally on the table! With liquid nitrogen turning cream to ice cream in just minutes, guests are entertained and then treated to a delicious dessert that's been made from scratch in front of them by masters of the engaging craft.
With 3000 flavour combinations, it's up to your guests to decide what's on the menu - and each one can choose a totally unique option! Choose bespoke flavours and colours to fit your theme, or let guests go wild with the full range of options: with ice cream chefs on hand to whip up any creation you can dream up - alcohol included - it's guaranteed to add a scoop of excitement to any event!
- Hundreds of flavour options
- Exciting food theatre
- Ice creams prepared on site
- Set up and staffing included
- Bespoke flavour consultations
|Up to 2 hours
|£125 per hour
|£4 per guest
Alcoholic flavours additional £1 per portion
Travel costs £1.50 per mile
When we heard about the liquid nitrogen ice cream, we thought it would be a great way to get visitors to come to our stand, and the theatre element of the vapour created by the nitrogen would have them engaged long enough for us to have meaningful interactions with them. This is exactly what we got, and more! People were queuing to get to our stand and try our Cocktail flavoured ice creams!
Nicola Richardson, Specialist Holidays Group
The guys made a fantastic impression at my client’s event by making individual ice creams for each guest. Everybody got to choose their favourite ingredients which were then mixed with cream, blasted with nitrogen and served up in no time at all. It’s fun to watch and tastes great!
Colin, Planned 2 Perfection
The team have been a pleasure to work with from day one. We have received a personable service right from the start, teamed with professional and timely responses for all our company needs to date, which also follows through to delivery on events.
Hannah Woodley, Kalm Kitchen