Spaces at

No. Fifty Cheyne

No. Fifty Cheyne - image 1
No. Fifty Cheyne - image 2
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  • From £1500
  • 120 people
  • Sloane square
  • 200m² (2153ft²)

Spaces in No. Fifty Cheyne

The First Floor - image
40 Dining

The First Floor

From From £3,000.00 / Minimum Spend

The Drawing Room is situated upstairs overlooking the River Thames and Albert Bridge and is perfect for intimate wedding lunch and/or dinner receptions. It comes with its beautiful private bar, The Ruby Bar, the perfect spot to welcome your guests with a champagne reception. The Drawing Room can sit up to 40 guests and host up to 55 guests for a standing reception. Last but not least, we also host wedding ceremonies for up to 40 guests in our beautiful Drawing Room.

16 Boardroom

The Vineyard

From From £2,000.00 / Venue Fee

As you enter our venue, on the right will you find the Vineyard, our beautiful semi-private area, draper in stunning seasonal flower arrangements. The Vineyard hosts up to 16 guests on one long table, and it could be perfect spot for your intimate wedding reception.

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120 Standing

Exclusive Venue Hire at No. Fifty Cheyne

From From £7,000.00 / Venue Fee

With an exclusive hire, you have access to all the rooms and spaces of No. Fifty Cheyne and our fantastic Dining Room to enjoy. Our beautiful first floor can both host wedding ceremonies and standing canape and drinks reception for as many as 50 guests, whilst our ground floor (Dining Room and Vineyard) can host up to 70 guests seated and 120 standing (with some furniture removal).

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About No. Fifty Cheyne

Appointed as a Licensed Wedding Venue, April 2021, No. Fifty Cheyne is both a flagship for Old Chelsea and a neighbourhood gem. We are excited to be available for the first time for civil ceremonies.

Spaning over two floors, No. Fifty Cheyne offers a selection of rooms and spaces, each with their own character and designed to be the perfect setting for your next event. From office dinners to wedding ceremonies and anniversaries, great dinners with friends or business meetings with esteemed colleagues, choose from a selection of menus created by our Chef Iain Smith.