Quo Vadis
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- From £650
- 32 people
Spaces in Quo Vadis
The Library
The Library can seat up to 9 guests on one round table, making it an intimate and exclusive setting for your wedding celebration. This charming space, located within the historic Quo Vadis, offers a unique blend of elegance and character, perfect for couples seeking a memorable venue. Adjacent to the Blue Room, it can also serve as a stylish lounge area for guests to mingle and relax. With natural light flooding in, air conditioning for comfort, and modern amenities like an HD screen and web streaming capabilities, The Library is equipped to cater to your every need. Enjoy the luxury of an alcohol license, allowing you to toast to your love story with your chosen beverages. The rich history of Quo Vadis, once a home to Karl Marx and a former brothel, adds a touch of intrigue to your special day, ensuring an unforgettable experience for you and your guests. Celebrate your wedding in a space that embodies both romance and sophistication, where every detail is designed to create lasting memories.
The Marx Room
The Marx Room has natural daylight and is elegantly decorated. The space is neutral and versatile and is easily dressed and arranged to display products. All of the furniture is removable and you are welcome to make use of our trestle tables and chairs.
See venueThe Blue Room
The Blue Room is the newest space at Quo Vadis on the second floor of the Club. The distinctive area is equipped with its own open plan bar and relaxed seating. Members are able to partially book the space for larger groups and occasionally we can cater to exclusive private bookings for members/non-members. CAPACITIES 9 seated on one round table 14 seated on one long table
See venueAbout Quo Vadis
BEYOND THE GREAT EDIFICE of Quo Vadis is a historic Soho restaurant and members’ club with a colourful past and a timeless allure.
Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.
The restaurants serve seasonal, regional British fare, with a menu conjured up by Jeremy Lee and his team.