The tranquil conservatory with lush tropical plants surrounded. Perfect for workshops, meetings, panel discussions, conferences and parties. The room has movable furniture to fit the event. A wonderful array of teas from our signature tea room also available!
The St Paul's Pavilion is a beautiful space located on the sixth floor of the Southbank Centre with fantastic views of Central London looking towards the City. Hire of the Pavilion comes with access to a private roof top courtyard and balcony. It is suitable for a variety of events from meetings and workshops to receptions and dinners.
The Conservatory at the Barbican is one of the most unusual, unique, and memorable venues in London for corporate events. The space is a tropical rain forest, get networking among 2000 species of tropical plants and 100s of species of tropical fish. The Conservatory is protected by a large glass roof, it is suitable in any weather condition with space for up to 150 guests. Use this oasis, tucked away in the concrete of the Barbican, to escape the humdrum of a normal event. Embrace the tropical utopia that is the Conservatory.
The Century Club Roof Terrace is the largest in Soho, it has a fully retractable glass roof making it the perfect space for the unpredictable British weather. Accommodating up to 180 people, the Roof Terrace is a truly fantastic space, complete with a large bar, the Roof Terrace is an ideal spot for drinking, dining or dancing. Looking for a smaller drinks reception? The roof is also available to hire semi-privately.
The Blueprint Terrace is an excellent location for small drinks receptions and evening parties of up to 25 people. The terrace has stunning views, looking out over the river, Tower Bridge and The City. The space is excellent for small private parties and also welcomes groups in winter time with its heaters and parasol.
A semi-private area with warm decor and the sun pouring through its glass roof, this is a modern conservatory venue for hosting dinners and standing receptions. Located on the ground floor, it is a relaxed space for guests to unwind. Whether it's Christmas lunches or team building days, it provides an ideal setting for photo opportunities. The unique space can host up to 20 guests for dinners and 40 guests for standing receptions. It can be separated using partitions. The light-filled space consists of elegant red and black decor and provides an al fresco atmosphere without the fear of being rained on.
The Grade II listed Victorian Conservatory can be used exclusively for a range of events including receptions, press events or summer parties. The space is a blank elegant canvas for you to dress to suit your special event. The space will be yours exclusively alongside a surrounding terrace and adjacent garden. Both of which are perfect for drinks or small picnics for informal events.
This is a unique venue to bring your corporate clients and enjoy the history of the Vintners' Company. We can host conference for up to 150 theater style and 80 cabaret. With a separate room for catering and 2 additional breakout rooms this is the perfect venue to host your event. Don't forget that you will have exclusive hire of the venue.
Situated in the heart of Westminster and within easy walking distance to St James' Park and Westminster tube stations, this space is ideal for meetings/roundtables of up to 20 people. The room has a large conservatory style roof and has been recently refurbished to a high standard. The boardroom is situated on the ground floor, easily accessible from the front door through reception. There is an ante room which can be used for refreshments and meeting breaks, as well as a kitchen which is shared with the rest of the office.
The elegant surrounds of the Daphne's Conservatory can accommodate up to 40 guests for a private birthday, anniversary lunch or dinner or 50 for a drink and canapes celebration, and is licensed to hose wedding or civil ceremony events. In summer, the bright conservatory creates an alfresco feel; in winter a blazing fire in the open range turns it into an intimate retreat. Head Chef Michael Brown creates seasonal menus especially for private events in the Conservatory that highlight the best of each season's produce.