Exhibition Hall at Kempton Park Racecourse
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Kempton Parknearest station
Office Partybest for
Sunbury on Thamesarea
South Eastcity
About this space
Exhibition Hall on ground floor of Grandstand
Purpose-built kitchen facilities
Built-in bars
Large scale open dimensions
Direct rail connection to Waterloo
Breathtaking racecourse views
Accommodates up to 700 delegates
Versatile and adaptable space
The Exhibition Hall at Kempton Park Racecourse is located on the ground floor of the Grandstand. The large scale and open dimensions make it a versatile and adaptable space.
The room also benefits from purpose-built kitchen facilities and bars, allowing organisers more freedom on their catering requirements for visitors and delegates.
It is an ideal space for a large banquet, Birthday Dinner, Christmas Dinner, Dinner Party or Ball. The Exhibition Hall is the perfect dining hall and is suited for any large scale Dining Event - Corporate Event or Private.
Features
Wifi
Food & Drink
Professional Kitchen
Halal Catering
Kosher Catering
Recommended Caterering List Available
Recommended Caterers Only
Space
Parking Spaces
Disabled Access
Outdoor Space
1,587.6m² (17,089ft²)
Licenses
Licensed Until 12am
Extensions Available
Guide prices
Indicative pricing based on standard rates. Request an instant quote for your exact brief.
Business
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Dining
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Events
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Venue Hire Per Day
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£3,250 / Venue FeeGreat for a...
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Concierge
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For business events that need human judgement, talk to our team. Free for events of 100+ people, budgets over £10k or ongoing programmes.
Frequently asked questions
What are the venue hire rates for the Exhibition Hall dining space?
Build-up days cost £1,788 + VAT per day, and event/open days cost £3,575 + VAT per day. These rates apply to the 1,400m² Exhibition Hall space on the ground floor of the grandstand.
What mandatory staffing costs should I budget for my dining event?
All staffing is charged at £18.50 + VAT per person per hour with a 6-hour minimum, including stewarding, car park attendants, event support, and cloakroom staff. SIA security costs £26.80 + VAT per hour (6-hour minimum), SIA supervisors cost £28.30 + VAT per hour, and CCTV operators cost £31.50 + VAT per hour. First aid is mandatory at £185 + VAT per day (8-hour minimum).
What is the maximum dining capacity for the Exhibition Hall?
The venue cannot accommodate large seated dining events beyond their kitchen capacity limitations. For events requiring 500+ seated guests, the kitchen facilities are insufficient to service these numbers, as confirmed when declining a 700-guest event with 500 seated diners.
Are there additional mandatory costs beyond the venue hire?
Yes, you must budget for a cleaning contribution of £425 + VAT, and public liability insurance with minimum £5 million cover is required. Catering has minimum spends that apply (price on application), and all staffing costs are subject to annual increases from April 1st each year.
What are the premium rates for Bank Holiday events?
All staffing is charged at double time on Bank and Public Holidays, including New Year's Day, Easter Sunday, Christmas Day, and Boxing Day. This applies to all mandatory staff including stewarding, security, event support, and other required personnel.
What catering options are available for dining events?
The venue has purpose-built kitchen facilities and bars within the Exhibition Hall. Catering has minimum spend requirements (prices available on application), and the venue can accommodate various dining formats from finger buffets to formal seated meals, though capacity is limited for very large seated events.
What AV equipment and furniture costs should I expect?
AV equipment, photocopying, furniture, and any dilapidations are charged separately and priced on application (POA). The venue can provide projectors, screens, microphones, and staging, but specific costs depend on your requirements and must be quoted by your Kempton Park Event Manager.
How far in advance should I book and what is the booking process?
The venue operates a hold system for dates while clients make decisions, and availability can change quickly with popular dates booking out over weekends. Contact the events team directly to check availability, and they will put together a detailed proposal based on your specific requirements including layout, catering, and AV needs.
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