The Boardroom at Epsom Downs Racecourse
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Epsom Downs nearest station
Cabaretbest for
Epsom Downsarea
South Eastcity
About this space
Minimum 50 people for banqueting bookings
In-house catering with preferred external caterer options
Day Delegate Rate packages from £53 per person
Multiple suite options including Diomed and Blue Ribband
Private terraces overlooking racecourse
Complimentary car parking
Built-in AV equipment and Wi-Fi
The Boardroom is one of the more intimate suites at Epsom Downs. It is located within the Queen's Stand, is traditionally decorated and boasts stunning views over the finish line and the Downs.
It is an ideal space for a Banquet, Birthday Dinner, Christmas Dinner, Dinner Party or Ball. The Boardroom is the perfect Dining Room and is suited for any small scale Dining Event - Corporate or Private.
The price listed is inclusive of VAT. Please see the House Rules for details on the Delegate Package.
Food & Drink
Professional Kitchen
Halal Catering
Kosher Catering
Recommended Caterering List Available
Recommended Caterers Only
Space
Parking Spaces
Disabled Access
102m² (1,098ft²)
Guide prices
Indicative pricing based on standard rates. Request an instant quote for your exact brief.
Business
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Venue Hire Per Day
Mondays to Fridays, 09:00 - 17:00Mons to Fris, 09:00 - 17:00
£45 / Venue FeeDining
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Events
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Frequently asked questions
What is the minimum number of guests required for dining events at Epsom Downs Racecourse?
All dining bookings require a minimum of 50 people. Meeting spaces have a minimum of 30 people, but banqueting specifically requires 50 guests minimum to proceed with a booking.
What are the pricing options for dining events and what do they include?
Day Delegate Rate packages start from £53 per person plus VAT. All-inclusive dining packages are available at £76 per person including VAT, which covers room hire, glass of bubbly on arrival, 3-course seated meal, tea and coffee, staffing and security. Wine can be added at £18.75 per person for half a bottle.
Can I bring my own caterer for dining events?
External catering is not normally allowed on site. The venue works with contracted preferred caterers only - you must use one of their approved catering partners rather than sourcing your own catering independently.
What dining spaces are available and what are their capacities?
The Diomed suite can accommodate up to 500 people in theatre style or 224 people in cabaret style for dining. The Oaks Hall can accommodate up to 50 people for dining events. The Blue Ribband suite can host up to 150 people and includes a private terrace overlooking the racecourse.
Are there additional venue hire fees beyond the per-person dining packages?
Yes, there are additional room hire fees depending on the space. The mezzanine area has a room hire fee of £1,000 plus VAT. Catering spaces incur a venue hire fee of £2,000 plus VAT, and breakout spaces cost an additional £2,000 plus VAT.
What are the kitchen facility limitations for large dining events?
The kitchen facilities in the largest halls cannot service events requiring 500+ seated guests. For events requiring 700 total capacity with 500 seated for dining, the kitchen facilities are insufficient to handle this level of service.
What entertainment and additional services are available for dining events?
DJ and dance floor services are available for £400 plus VAT. The venue can accommodate live bands and entertainment, and menu upgrades for main courses are possible at additional cost depending on your selections.
How does the booking process work with preferred caterers?
You must select from their contracted catering partners first, then organize the venue viewing and booking through your chosen caterer. The caterers will quote for both room hire and catering as part of their package, and you cannot book directly with the venue for catered events.
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