Epsom Downs Racecourse

All dining bookings require a minimum of 50 people. Meeting spaces have a separate minimum of 30 people, but banqueting specifically requires 50 guests minimum.

The all-inclusive dining package costs £76 per person including VAT. This includes room hire, glass of bubbly on arrival, 3-course seated meal, tea and coffee, staffing and security.

External catering is not normally allowed on site. The venue works with contracted preferred caterers who handle both room hire and catering as part of their package, but you cannot bring your own independent caterer.

You can add half a bottle of wine per person at £18.75 per person, or upgrade to bottles of high-end wine at additional cost. Wine pricing varies depending on your selection.

Yes, you can upgrade the main course in the menu, but additional costs will apply depending on the options you choose. Specific upgrade pricing is provided based on your selections.

The venue can provide a DJ and dance floor for £400 excluding VAT. The space can accommodate live entertainment, though specific arrangements would need to be discussed based on your requirements.

The Lammtarra Suite can accommodate dining events, though the exact seated dining capacity is not specified. The connected suites can handle various configurations, with the Diomed suite accommodating up to 500 people in theatre style.

Kitchen facilities are available but have limitations for very large numbers. The venue has indicated that kitchen facilities in the largest halls cannot service seated capacity events for 500+ guests with complex catering requirements.

Day Delegate Rates start from £53 per person excluding VAT. The Classic DDR Package includes arrival refreshments, mid-morning break, finger buffet lunch, afternoon tea, projector and screen, flipchart, Wi-Fi, and car parking.

Yes, the Lammtarra Suite is part of three inter-connected suites on the first floor of the Duchess' Stand. It can be used alongside the Diomed suite for larger events requiring multiple spaces.