Dining

Events

What is the minimum spend requirement for dining events at Chelsea Football Club?

The minimum charge for The Great Hall (the largest dining space) is £50,000 plus VAT. For smaller dining events, specific minimum spends vary by space and event type, with some rooms requiring minimum numbers rather than minimum spend amounts.

What dining packages are available and what do they include?

The venue offers a Dinner Package at £140 plus VAT per person, which includes carpet and drape for the full room, glass of sparkling wine on arrival, three-course dinner from the Classic menu, half bottle of house wine per person, mineral water, cloakroom, and event security. Day Delegate Rates are also available starting from £65 plus VAT per person for corporate dining events.

Are there mandatory additional costs for dining events beyond the base package price?

Yes, several mandatory costs apply. Carpet and draping costs £12,500 plus VAT for weekend events in The Great Hall. A set-up fee of £4,000 plus VAT applies for Great Hall events, and an account bar setup and running fee of £800 plus VAT is required if you want bar service.

What are the capacity limits for different dining setups?

The Great Hall can accommodate up to 1,000 guests for standing receptions but capacity varies significantly by setup. For seated dining events, capacities are lower and depend on the specific room and table configuration chosen.

Can events be cancelled without charge if there's a fixture conflict?

Events may need to be cancelled or relocated if Chelsea FC has a fixture scheduled on your event date. The venue's policy on cancellation charges for fixture conflicts should be confirmed at booking, as this appears to be handled case-by-case.

What are the pricing differences between weekdays and weekends for dining events?

Weekend pricing is significantly higher than weekdays. For example, The Great Hall costs £8,000 plus VAT for Saturday or Sunday hire, compared to lower weekday rates. Additional services like carpet and draping also cost £12,500 plus VAT for weekend events.

What dining spaces are available and what are their specific hire costs?

Multiple dining spaces are available including The Great Hall (£50,000+ minimum), Canoville Suite (£3,000-£5,000 plus VAT), Harris Suite (£4,000 plus VAT), and various other suites. Each space has different capacities and pricing structures depending on the event type and setup required.

What catering options are available beyond the standard dinner package?

Various catering options include working lunch buffets, street food options, arrival refreshments with pastries, and drinks packages. Unlimited drinks packages range from £22 plus VAT per person for 1-hour sparkling wine to £45 plus VAT per person for 3-hour beer and wine packages.

How far in advance do I need to book and what are the payment terms?

Booking timelines vary, but the venue requires updates and confirmations by specific deadlines to hold space. Payment terms and deposit requirements should be confirmed at booking, as these details are handled through individual proposals rather than standard published terms.

What AV equipment and technical support is included with dining event bookings?

AV packages start from approximately £795 plus VAT for basic setups, with more comprehensive packages available from £9,100 plus VAT. The venue works with Peachy Productions as their onsite AV company, and technical support can be arranged depending on your specific requirements.