Business

Dining

Events

What is the minimum spend requirement for dining events at Chelsea Football Club?

The minimum charge for The Great Hall (the largest dining space) is £50,000 plus VAT. Smaller dining spaces like the Millennium Suites accommodate up to 35 guests, though specific minimum spends for these spaces are not specified in available pricing information.

What dining packages are available and what do they include?

Day Delegate Rates range from £65-£102 plus VAT per person and include arrival tea/coffee with pastries, mid-morning refreshments, working lunch buffet, afternoon tea/coffee, hydration station, and room hire. Dinner packages start at £140 plus VAT per person including carpet/draping, sparkling wine on arrival, three-course dinner, half bottle of house wine per person, and mineral water.

Are events cancelled if Chelsea has a home fixture on the same date?

Yes, events are typically cancelled or relocated if Chelsea has a home fixture scheduled. The venue actively checks fixture schedules and will inform clients if conflicts arise, often suggesting alternative dates or stating they cannot accommodate bookings on match days.

What are the additional mandatory costs beyond the basic room hire?

Mandatory additional costs include carpet and draping at £12,500 plus VAT for weekend events in The Great Hall, set-up fees of £4,000 plus VAT for large events, event security (cost varies), and cloakroom services. AV packages start from £795 plus VAT with more comprehensive packages available from £9,100 plus VAT.

What capacity limits apply to different dining spaces?

The Great Hall accommodates up to 1,000 guests standing reception style, while the Millennium Suites cater for up to 35 guests. The Canoville Suite handles up to 500 standing reception, and various other suites like Hollins, Tambling, and Harris accommodate smaller groups with specific capacities varying by layout.

What are the pricing differences between weekdays and weekends?

Weekend pricing is significantly higher, with The Great Hall costing £8,000 plus VAT for Saturday or Sunday hire compared to lower weekday rates. Additional services like carpet and draping are mandatory for weekend events at £12,500 plus VAT, making weekend events substantially more expensive.

What catering restrictions or dietary accommodations are available?

The venue works with Levy Restaurants UK to provide various menu options from simple snacks to gala dinners using local and sustainable produce. Specific dietary restrictions like plant-based only menus can be accommodated, and the venue offers flexibility in menu customization for different event requirements.

How far in advance must dining events be booked?

Booking timelines vary significantly based on event size and requirements. The venue requires prompt responses to hold dates, with some communications indicating spaces will be released if updates aren't received within a week. For major events, earlier booking is recommended to secure preferred dates and avoid fixture conflicts.

What bar and beverage options are available for dining events?

Bar options include unlimited drinks packages ranging from £22 plus VAT per person for 1-hour sparkling wine to £45 plus VAT for 3-hour beer and wine packages. Cash bars are available with minimum spends (e.g., £800 minimum for Under the Bridge), and account bars can be set up with a £800 plus VAT setup fee.

Are there restrictions on event timing and access hours?

Event timings vary by space and type, with some venues like Under the Bridge having late licenses until 1am. Day events typically run from 8:30am-5pm, while evening events can extend later. Organizers may need access from 6am for setup, and some events require evening setup the day before.