Minimalist design with an open-kitchen counter where you sit at the bar and watch the chefs prepare hand rolls in front of you. Seats directly facing the chefs, so the craftsmanship is on full display. As one reviewer describes: “The glass walls … mean that nothing is hidden … you’re passed hefty toro temaki while they watch on.” The ambience is intimate and focused—best suited for one-on-one meals or small groups rather than loud gatherings. The décor leans toward ultra-minimal, allowing the food and craft to take centre stage.