The Ground Round at 12 Hay Hill

The Dining space is a circular room on the ground floor that accommodates up to 14 guests for private dining. It features velvet seating and a grand central chandelier, making it ideal for intimate occasions like retirement parties, proposals, and dinner parties.

The room hire fee is £90 per hour with a minimum booking of 3 hours (£270 total). Additionally, there is a minimum spend requirement of £1,000 on food and drinks, and a 13.5% service charge applies to all food and beverage bills.

Yes, all room hire fees and minimum spend requirements include VAT. However, the 13.5% service charge is applied separately to your final food and beverage bill.

All food and beverage choices must be pre-ordered exactly one week prior to your booking date. This advance ordering is mandatory for all private dining events.

The venue offers a selection of canapés, bowl food options, or three-course menus featuring fine ingredients. All menus are tailored to your specific needs and requirements for your private dining occasion.

The 13.5% service charge ensures you have a dedicated member of the events team to assist throughout your event. This provides personalized attention and professional service for your private dining experience.

Yes, the Dining space is described as providing the perfect backdrop for private dining at all times of day, from business breakfasts to evening three-course dinners. The minimum 3-hour booking requirement applies regardless of timing.

The Dining space is an elegant, intimate circular room on the ground floor overlooking Berkeley Square. It features velvet seating and a grand central chandelier, creating an exceptional atmosphere perfect for special occasions and intimate gatherings.

The minimum spend of £1,000 must be allocated towards food and beverage consumption and appears to be fixed. This spend requirement is separate from and in addition to the £270 minimum room hire fee.

After initial enquiry, the venue will send over a contract of agreement along with an invoice if you decide to proceed. The events team will guide you through the booking process and arrange any necessary site visits.