There are four Barrafinas in London; the original site is on Soho’s Dean Street, there are two in Covent Garden, Adelaide Street and Drury Lane, and a fourth in Coal Drops Yard, King’s Cross. Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant. The succinct wine list features the finest Spanish sherries, Cavas and wines.