Honourable Society of Lincoln's Inn

The Great Hall can accommodate up to 200 guests for a wedding dinner, with guests entering via the Bench Rooms for arrival reception. For larger standing receptions, the venue can hold up to 300 guests for dinner service. The venue is also licensed for civil ceremonies.

Lincoln's Inn is closed for the entire month of August and has specific Easter closure dates from 17 April at 15:00, reopening on 28 April. The venue is also fully booked certain weeks, such as the week of 25 November 2025.

For events requiring the Old Hall/Crypt space, there is a minimum requirement of 120 guests. Room hire costs vary by space and timing, with examples showing £2,750 for Old Hall & Crypt hire and minimum food & beverage spends of £7,310 for smaller events.

Lincoln's Inn operates an in-house catering only policy - outside food is not permitted to be brought into the venue. All catering must be provided by their award-winning in-house catering team, and there may be additional small fees depending on specific caterer requirements.

Events typically end by 16:00 with all guests departed by 16:30 for daytime events, though evening events can run later. Setup access is usually available from 17:30 for evening events, with events running from 18:30-22:30 and de-rig completed by 23:00.

Availability varies by time of year, with limited availability on certain days. For example, in November there are typically Wednesdays and Fridays available, but sadly no Thursdays. Specific day availability should be confirmed when making enquiries.

In inclement weather, the East Terrace can be used as an alternative to outdoor spaces. For events requiring outdoor elements, wet weather options must be arranged, with indoor spaces like the Great Hall available to accommodate guests on yoga mats or for alternative setups.

The venue experiences booking system glitches occasionally, so it's important to confirm enquiry dates and follow up directly. Events can be put on tentative hold while decisions are made, and the sales team will provide bespoke proposals with sample menus for consideration.