Trafalgar Rooms at 116 Pall Mall
Award winner Named Best Historic Venue 2026 by Christmas Party Awards
Up to 56seated
Piccadilly Circus & Charing Crossnearest station
Corporate Eventbest for
Westminsterarea
About this space
Georgian heritage building in central London
Multiple ornate function rooms across five floors
Natural daylight in meeting spaces
State-of-the-art business centre
Professional catering by Searcys
Full accessibility with lift access
5-minute walk from Piccadilly Circus
Flexible room configurations
In-house AV equipment
Security and cloakroom services
Georgian central London meeting room with natural daylight, modern AV and flexible cabaret or boardroom layouts for polished 30-person meetings with in-room catering.
Features
Wifi
Natural daylight throughout
Wi‑Fi, screen and sound
Hot lunch options available
Cabaret fits 30 comfortably
Central St James's location
Food & Drink
External Catering Allowed
External Alcohol Allowed
Corkage Charge
Kitchenette
Catering Equipment Provided
Professional Kitchen
Halal Catering
Recommended Caterering List Available
Recommended Caterers Only
Space
Disabled Access
7m² (70ft²)
Ceiling Height 5m (18ft)
Licenses
Licensed Until 11pm
Extensions Available
TENs Available
Wedding License
Capacities
56 Cabaret
Guide prices
Indicative pricing based on standard rates. Request an instant quote for your exact brief.
Business
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Venue Hire Per Day
Mondays to Fridays, 09:00 - 17:00Mons to Fris, 09:00 - 17:00
£1,100 / Venue FeeVenue Hire Per Day
Mondays to Fridays, 09:00 - 17:00Mons to Fris, 09:00 - 17:00
£650 / Venue FeeDelegate packages
Carlton PackageMondays to Fridays, 09:00 - 17:00Mons to Fris, 09:00 - 17:00
£72 / Per PersonEvent ManagerTrafalgar roomAll day tea and coffeeDanish pastries & fruit on arrival Butter biscuits for mid-morning break Sandwich lunch (Upgrades available)Cake for afternoon breakFiltered waterBasic AV equipment Pads, pencils & mints Complimentary wifi Cloakroom & security
Dining
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Venue Hire Per Day
Mondays to Fridays, 09:00 - 17:00Mons to Fris, 09:00 - 17:00
£1,100 / Venue FeeVenue Hire Per Day
Mondays to Fridays, 09:00 - 17:00Mons to Fris, 09:00 - 17:00
£650 / Venue FeeParty packages
Dinner package Mondays to Fridays, 09:00 - 17:00Mons to Fris, 09:00 - 17:00
£90 / Per PersonEvent managerTrafalgar roomGlass of prosecco on arrival Three course seated dinner1/2 bottle of house wine 1/2 bottle of mineral waterTea, coffee & chocolatesCloakroom and security Complimentary wifi
Events
See Events profile →
Venue Hire & Minimum Spend Per Day
Every day, 12:00 - 15:30Every day, 12:00 - 15:30
£4,500 / Venue Fee & Min SpendGreat for a...
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BEST PRICEFAST RESPONSE4.8 GOOGLE
Award winner Named Best Historic Venue 2026 by Christmas Party Awards
Concierge
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For business events that need human judgement, talk to our team. Free for events of 100+ people, budgets over £10k or ongoing programmes.
Frequently asked questions
What is the minimum spend required to open the venue for weekend events?
Weekend events require a minimum spend of £15,000 to open the venue, as 116 Pall Mall only operates during weekdays normally. This minimum applies to the total event cost including venue hire, catering, and any additional services.
What are the standard operating hours and what are the charges for extended access?
Standard venue hours are 8:00am to 5:00pm on weekdays. Early access before 8:00am or late access after 5:00pm/11:00pm (depending on space) incurs additional charges of £1,250 + VAT per hour. Extensions until 1:00am are available for an additional £1,250 + VAT per hour.
What payment terms and deposit requirements apply to bookings?
A 50% deposit is required within 14 days of signing the contract to secure your booking. Payment can be made by BACS transfer, over the phone, or via payment link (AMEX not accepted via payment link). AMEX payments via PDQ machine incur an additional 5% charge of the invoice value.
How far in advance must contracts be signed and what are the booking deadlines?
Contracts must be signed promptly to secure dates as spaces remain available to other clients until contracted. The venue can deadline competing provisional holds within 48 hours if requested. Cancellation terms and conditions apply immediately after contract signing.
What are the capacity limits for the main event spaces?
The Nash Room accommodates 350 standing or 184 cabaret style. The Carlton Room holds 300 standing, 120 seated for dinner with reception space, or 180 seated dinner only. The Waterloo Room accommodates 140 standing, and St James rooms hold 50-60 standing each.
Are there mandatory services that must be included with venue hire?
Security and cloakroom services are mandatory and included in most packages. All catering must be provided by Searcys as external catering is strictly forbidden. Set menus are required for seated events with one dish choice per course for the entire party.
What are the pricing structures for different event packages?
Christmas packages range from £148-£186 + VAT per person for receptions/dinners. Corporate dinner packages start at £284 + VAT per person for 50+ guests. Meeting room hire ranges from £550 + VAT (half day) to £1,000 + VAT (full day) with additional hourly charges of £100 + VAT after 6:00pm.
How does the venue handle site visits and what information is needed for quotes?
Site visits can be arranged during weekdays between 10:00-17:00 with advance booking. For accurate quotes, provide event date, guest numbers, timing requirements, catering preferences, AV needs, and budget. The venue is located 5 minutes from Piccadilly Circus with full accessibility including lifts and ramp access.
What are the AV capabilities and additional service options available?
Meeting rooms include plasma screens, flipcharts, and HDMI connections. Event spaces can accommodate stages, screens, projectors, microphones (handheld and lapel), and DJ setups. AV quotes are provided separately based on specific requirements including breakout room setups.
What catering restrictions and menu requirements apply to events?
All catering must be provided exclusively by Searcys with no external catering permitted. Seated events require set menus with single dish selection per course for all guests. Dietary requirements are catered separately. Table plans and name places must be provided in advance for smooth operations.
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