temper Covent Garden

The Den can accommodate up to 55 people for seated dining events and standing receptions. The space is described as intimate and semi-private, making it suitable for birthdays, team outings, pre-theatre groups, and family occasions.

Events typically run for 3.5 to 5 hours, with common time slots including 6:00pm-11:00pm, 7:00pm-12:00am, and 6:30pm-11:30pm. Some events have started as early as 7:00am for corporate breakfast events, showing flexibility in scheduling.

The space can host both seated dinners and standing receptions with canapés. Previous events have included 3-course meals, feasting menus, and informal dining arrangements with flexible seating styles to accommodate speeches and post-dinner activities.

Yes, external entertainment can be brought in. Previous events have included clients bringing their own 360 photo booths, and the venue has accommodated requests for DJ equipment and dance space after dinner.

Event budgets have ranged from £500 for basic dry hire to £10,000 for premium private dining experiences. Most dining events fall between £2,000-£6,500, with per-person spending typically around £40-£100 depending on the menu and service level chosen.

The Den is a semi-private dining room that can be hired exclusively for your event. When booked privately, it operates as a separate space from the main restaurant, ensuring your group has dedicated use of the area.

The venue can provide microphone systems for speeches, which has been specifically requested and accommodated for previous events. The exact AV capabilities would need to be confirmed based on your specific requirements.

Yes, The Den can be arranged to accommodate both seated dining and space for dancing afterward. Previous Christmas parties and birthday celebrations have successfully combined informal 3-course dinners with post-meal entertainment and dancing space.

The restaurant specializes in wood-fired pizza, ragu, and vermouth, reflecting their signature temper-style cuisine. Events can include feasting menus, 3-course meals, and canapé service, with champagne on arrival available for special celebrations.

The venue shows flexibility with dates, particularly for corporate events and celebrations. Previous bookings have been made with varying lead times, and the venue has accommodated date changes and flexible timing requests, especially for end-of-week events like Wednesdays and Thursdays.