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Small Sloane Room

The Sloane Club

The Sloane Club - Small Sloane Room image 1
The Sloane Club - Small Sloane Room image 2
The Sloane Club - Small Sloane Room image 3
  • From £1500
  • 18 Dining
  • Sloane Square tube station
  • From £1500
  • 18 Dining
  • Sloane Square tube station

Space description

Tucked amongst the Drawing Rooms of The Sloane Club is the Small Sloane Room, a cosy and inviting space for breakfast, lunch or dinner events and seating up to 18. Decorated in a Country House style, with oil portraits of The Sloane Club's founding ladies, The Small Sloane Room is an intimate room which benefits from close proximity to the hubbub of The Club's Member's rooms and has oodles of atmosphere. Choose from the Executive Chef's pre-designed seasonal menus or have the team create your own bespoke menu


What this space offers

Features
Wifi
Air conditioning
PA and presentation equipment available
Separate room for pre drinks
Wi-Fi connection
The Dining Room
The Small Sloane Room
Food & Drink
Professional Kitchen
Halal Catering
Kosher Catering
Space
Disabled Access
28m² (301ft²)
Ceiling height 3.4m (11ft)
Licenses
Licensed Until 12am
Capacities
14 Buffet
18 Dining
Welcomes
Art Exhibitions
Pop-Ups
Promoters
Ticketed events
18th Birthday Parties
21st Birthday Parties
Weddings
Events with Alcohol

The Sloane Club - Small Sloane Room image 1
The Sloane Club - Small Sloane Room image 2
The Sloane Club - Small Sloane Room image 3

Guide Prices

  • Dining

    Minimum Spend Per Day

    • Every day 11:00 - 17:00

      £1500 / Minimum Spend

    • Every day 17:00 - 00:00

      £1500 / Minimum Spend


Small Sloane Room
52 Lower Sloane Street
52 Lower Sloane Street
Chelsea
London
SW1W 8BS

More about The Sloane Club

The Sloane Club is an esteemed, historic Private Members' Club in the heart of Chelsea. Our team are passionate about what they do; from the exceptional service of our Waiters and Waitresses to the precision and expertise of our Chefs. Our selection of event spaces cater for everything from intimate lunches and dinners, birthday celebrations and cocktail receptions to corporate parties and wedding receptions, while our Executive Chef Bernhard Mayer, formerly of The Savoy, creates seasonal menus or can design a bespoke menu, to make your event not only unique but unforgettable.


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