Main Dining Room

OPSO

  Tap to scroll to images  
Stylish OPSO Main Dining Room, perfect for intimate gatherings and corporate events.
  • From £3000
  • 70 Reception
  • Baker Street
  • From £3000
  • 70 Reception
  • Baker Street
OPSO offers authentic modern Greek cuisine with flexible two-floor layout allowing seamless flow from cocktail reception to intimate dining in central Marylebone.
Joana Seguí Rubio
Joana Seguí Rubio

Venue Expert @ Hire Space

  • Natural daylight in Main Dining Room
  • Music and decoration options available
  • Minimum spend basis with no hire fee
  • Contemporary Greek tapas and sharing dishes
  • Marylebone location near Paddington Street
  • Two-floor venue with Main Dining Room and Larder Room
  • Private bar and dedicated waiting team

The Main Dining room at Opso is a stunning space ideal for arrival drinks and modern Greek canape, before moving onto the Larder Room for dinner, or as a self contained space. Opso restaurant is a contemporary, stylish restaurant providing the perfect backdrop to intimate weddings in Central London. The venue offers delicious Greek food and cocktails, and menus can be made bespoke to suit any specific requirements. The Main Dining room is available on a minimum spend basis with no hire fee, so all of the customer's budget goes towards food and drink!




Frequently asked questions

The Larder Room has a minimum spend of £4,000-£5,000 depending on the day, while whole venue hire has a minimum spend of £10,000. The minimum spend includes VAT but excludes the optional 15% service charge.

The Larder Room accommodates up to 44 guests for seated dining or up to 80 guests for standing receptions. For larger weddings, whole venue hire allows you to use both floors with drinks on the ground floor and dinner service utilizing both levels.

A £2,000 deposit is required to confirm your reservation. This deposit will be refunded following the event, making it essentially a security deposit rather than a payment towards your final bill.

The Larder Room comes with its own dedicated waiting team, a private bar, and the option to play music and add decorations of your choice. The space is exclusively reserved for your event on the lower ground floor.

Based on the venue's minimum spend requirements, a £4,000 budget would only cover the Larder Room (44 seated/80 standing), but this would leave no additional budget for food and beverages beyond the minimum spend. Whole venue hire at £10,000 minimum would be required for optimal service for 80 guests.

OPSO's Pastry Chef can prepare a Valrhona mousse cake priced at £50 per kilogram. This can be arranged as a special addition to your wedding celebration.

Yes, whole venue hire allows you to utilize both floors - guests can start with drinks and canapés on the ground floor Main Dining Room and continue with dinner service using both levels. This option has a £10,000 minimum spend.

There is an optional 15% service charge that does not contribute towards the minimum spend requirement. This means it's an additional cost on top of your minimum spend commitment.

The venue allows you to play music and add decorations of your choice in the private spaces. No specific restrictions are mentioned, giving couples flexibility to personalize their wedding celebration.

OPSO offers site visits to discuss event details in person before confirming your booking. Contact their reservation desk to arrange a convenient time to view the venue and finalize arrangements for your wedding.




More about OPSO

OPSO opened in 2014, in Marylebone, introducing a new approach to modern Greek food to London's dining scene. The restaurant features 2 elegant floors, a stylish bar terrace, wooden panels, chic furnishings, an iconic marble communal table and 2 bars.

Inspired by Greek culinary traditions and renowned hospitality, OPSO offers a contemporary approach that redefines traditional cuisine. The menus highlight premium ingredients sourced directly from Greece and local suppliers, presenting a variety of elegant sharing dishes that blend tradition with innovation.