Events at Lowry

A stylish, modern room with quayside views for dinners up to 60. Ideal for celebrations.

From: £450 per person

Capacity: Up to 100 guests

Business at The Midland Hotel

A luxurious conference suite in an iconic Manchester hotel, ideal for meetings and events.

From: £100 per person

Capacity: Up to 60 guests

Dining at The Edwardian Manchester, A Radisson Collection Hotel

Versatile private rooms with natural light, ideal for meetings, receptions, and banquets.

From: £32 per person

Capacity: Up to 100 guests

Weddings at Oddfellows On The Park

Elegant event space with park views, private bar, and terrace in a historic, design-led venue.

From: £5000 per person

Capacity: Up to 100 guests

Business at Imperial War Museum North

A unique gallery with a suspended Harrier Jet, ideal for receptions, launches, and dinners for 120.

From: £1200 per person

Capacity: Up to 320 guests

Business at 20 Stories Restaurant

A stylish dining space with stunning city views, perfect for lunch or dinner events up to 90 guests.

From: £3000 per person

Capacity: Up to 90 guests

Weddings at Manchester Hall

From: £500 per person

Capacity: Up to 150 guests

Dining at King Street Townhouse

A versatile rooftop lounge and terrace with stunning city views, ideal for private dining and dinner parties.

From: £4400 per person

Capacity: Up to 80 guests

Events at Hyatt Regency Manchester

A flexible 18th-floor lounge with stunning city and peak district views, ideal for networking and events.

From: £500 per person

Capacity: Up to 80 guests

Business at The Lowry Hotel

A spacious pre-function area with river views, ideal for receptions and refreshments.

From: £45 per person

Capacity: Up to 110 guests

How far in advance should I book a banqueting suite in Manchester?

Secure your suite 3–6 months ahead. For Wed/Thurs business bookings, allow 6 months. quieter Mon/Tue or Sundays may be confirmed 2–3 months in advance. Always confirm bespoke menu or AV lead times with the venue.

What seating layout best suits a banquet for 50 guests?

Use five 10-seat round tables (1.8 m diameter) with 1.2 m aisle spacing for formal dining. For a mix of networking and presentation, combine one 20-seat boardroom table with two 15-seat rounds. Factor in 2 m² for a dancefloor or lectern area.

What catering service styles work for a 50-person banquet?

Opt for a plated three-course set menu to ensure portion control, or choose a two-station buffet for interactive service. Add canapés on arrival (4–6 per guest) and sharing platters for networking. Staffing ratios are typically one server per 25 guests.

What documentation is required to hire a banqueting suite in Manchester for 50 people?

Venues supply the premises licence for alcohol and entertainment. Clients must provide an event brief, confirmed headcount and menu selections 14 days prior, plus third-party supplier public liability insurance (minimum £5 million) and risk assessments for external equipment.

How much does a 50-person banquet cost per person in Manchester?

Expect set-menu packages with drinks and exclusive room hire at approximately £70–£100 per head. Mon–Wed events sit at the lower end; Thurs–Fri peak rates push toward £100. Final price depends on menu complexity and drink selections.

What is the minimum space requirement per person in a banqueting suite?

Banquet seating requires at least 10 sq ft (0.93 sq m) per guest. For a 50-person event, that’s a minimum of 500 sq ft (46 sq m), plus 20–25% extra (100–125 sq ft) if you need a dancefloor or AV setup.

What transport options benefit guests attending a 50-person banquet in Manchester?

Choose venues within 500 m of Piccadilly or Oxford Road stations. Metrolink stops lie within a 5-minute walk. On-site or nearby parking usually offers 40–60 bays; local taxi ranks and 24/7 bus services on Portland Street ensure onward travel.

How can I ensure smooth guest arrival at a Manchester banqueting suite?

Provide detailed arrival instructions with station directions, venue postcodes and drop-off points. Reserve 2–3 coach or VIP parking bays, deploy clear signage from main roads and use a greeter or digital check-in tablet to expedite registration.

How should I manage dietary requirements for 50 banquet guests?

Collect dietary needs at RSVP stage, ideally 4 weeks in advance. Offer vegetarian, vegan and gluten-free options—allocate roughly 8–10% per special diet. Final numbers should be confirmed 7 days before; expect a £3–£5 surcharge per special dish.

What AV and lighting setups are standard in Manchester banqueting suites?

Standard hire includes a built-in PA system with two wired microphones, a ceiling-mounted projector with a 120–150″ screen and ambient uplighting. Additional kit (roving mics, LED washes) typically costs £100–£250.