Events at art'otel London Battersea Power Station

A stylish rooftop bar with panoramic views, ideal for parties and events in a vibrant new neighborhood.

From: £70 per person

Capacity: Up to 140 guests

Dining at Bluebird Chelsea

A chic private dining room with a British 20's and 30's theme, ideal for large dinners, receptions, and celebrations.

From: £1000 per person

Capacity: Up to 100 guests

Events at 100 Queen's Gate Hotel London, Curio Collection by Hilton

A stylish, adaptable venue with floral decor, ideal for weddings and private events in South Kensington.

From: £1500 per person

Capacity: Up to 100 guests

Weddings at The Chelsea Harbour Hotel

From: £2000 per person

Capacity: Up to 100 guests

Dining at Daphne's

From: £175 per person

Capacity: Up to 255 guests

Events at Blakes Hotel London

A serene garden venue in a luxury hotel, perfect for intimate gatherings and outdoor events.

From: £75.4333 per person

Capacity: Up to 100 guests

Weddings at Albert's at Beaufort House

From: £100 per person

Capacity: Up to 100 guests

How far in advance should I book a private dining venue for 100 people in Battersea?

Secure your reservation 3–6 months in advance to guarantee exclusive hire and preferred dates. For peak seasons (September–December), book at least six months ahead to avoid sell-outs.

How accessible are private dining rooms in Battersea for public transport?

Most Battersea venues lie within a five-minute walk of Battersea Power Station Tube (Zone 1) or a 10-minute taxi from Clapham Junction. Frequent bus routes (44, 137, 156, 344) serve local stops, and riverboat piers connect to central London in under 20 minutes.

Which AV facilities should I look for in a private dining room for 100 guests?

Ensure the space offers high-speed Wi-Fi (min. 50 Mbps), a 1080p projector or large LED screen, in-built speakers with wireless mic(s), HDMI/VGA inputs and multiple charging points. Confirm on-site technical support availability during your event.

What kitchen and catering facilities are essential in a Battersea private dining venue?

Look for a prep kitchen adjacent to the dining room with blast chiller, warm-holding cabinets and separate dish-wash area. Confirm catering partners have access to plate-warmers, a service pantry and a dedicated loading bay to streamline arrivals and clearances.

What is the typical total budget for a 100-person private dining event in Battersea?

Budget £8,000–£12,000 for catering and room hire for 100 guests. This covers a three-course menu, drinks package, room exclusivity and basic AV. Allow a further 10–15% contingency for extras like centrepieces or upgraded sound systems.

What licences are required for a private dining event with 100 guests in Battersea?

For 100 guests, ensure the venue holds a premises licence covering late alcohol service and recorded music. If you plan live entertainment, request Temporary Event Notices (TENs) from Wandsworth Council at least 10 working days in advance.

What is the average per head cost for private dining in Battersea?

In Battersea, expect set-menu private dining to range from £80–£120 per person, including a three-course meal, half a bottle of wine and service staff. Extras like premium wine upgrades or bespoke menus add £20–£30 pp.

When is the best day of the week to book a private dining room for 100 in Battersea?

Wednesdays and Thursdays offer the best availability and competitive rates, as demand peaks on Fridays. Avoid Saturdays (40% higher hire fees) unless you need weekend flexibility. Early-week dates can reduce per-head costs by 10–15%.

How much space per person is recommended for a 100-seat private dining room?

Allocate 0.8–1 sqm per seated guest for table/chair placement plus aisles. For 100 people, you’ll need 80–100 sqm of dining space, plus an extra 15–20 sqm for service stations and buffet or bar areas to ensure smooth circulation.

What table layout works best for a 100-person seated dinner?

Use ten 10-seater round tables (1.8 m diameter) for balanced sightlines and conversation, or two long trestle runs (each 15–18 m long) for a communal feel. Leave 1.2 m between tables to allow service staff to move freely.