Weddings at Archway Battersea

A restored railway arch venue near Battersea Park, ideal for intimate dinners and events.

From: £3000 per person

Capacity: Up to 80 guests

Dining at The Lost Hours

A versatile bar space on King's Road, perfect for private dinners or casual brunches for up to 50.

From: £300 per person

Capacity: Up to 60 guests

Business at Suburb SW11

Chic, open-plan venue with natural light, ideal for networking, meetings, and evening events.

From: £200 per person

Capacity: Up to 100 guests

Business at Mondo Brewing Company

From: £100 per person

Capacity: Up to 60 guests

Events at The Four Thieves

A unique party space with a boat bar, stage, and vintage decor in a lively pub with craft drinks.

From: £1000 per person

Capacity: Up to 100 guests

How much does a private Christmas party venue in Battersea cost per head?

Mid-range Battersea party rooms for 50 guests typically cost £50–£80 per head covering a two-course dinner, welcome drink and standard AV. Premium packages rise to £100–£150 per head inclusive of deluxe menus, upgraded sound and tailored lighting. Beware of minimum spends from £1,500 to £3,000 plus a 25% deposit.

Are Battersea venues in SW11 covered by a licence for live music?

Nearly all private hire venues in SW11 hold a Premises Licence permitting live music and DJ performance until 11 pm or midnight. Some along the riverfront have late licences to 1 am. Always check the specific licence review, conditions on noise curfews and any additional fees for extended hours.

What is the typical ceiling height in mid-size Battersea venues?

Most Battersea halls and private rooms for 50 have ceiling heights of 3–5 metres, enough for uplighting, suspended décor and projection. Grand Hall suites at historic sites can exceed 6 metres. Always verify with a site plan to confirm rigging points and fire regulations.

What floor space per guest is recommended for a 50-person reception?

For a standing Christmas reception of 50, allocate 1.5–2 m² per guest (75–100 m² total). If mixing seating and standing, plan 2–2.5 m² per person (100–125 m²) to allow cocktail tables, a dance floor and service access. Always verify exact room dimensions and licence capacity before booking.

How many cocktail tables and seats for a 50-person reception?

For 50 guests, plan on 10–15 high cocktail tables and seating for 30–35 at round or banqueting tables, plus a small lounge area with 8–10 chairs. This mix encourages movement. If you’ll serve a buffet, allocate extra floor space rather than extra seats.

What AV and lighting facilities should a mid-size Battersea venue include?

Look for venues offering: 2–4kW PA systems with wireless handheld and lapel mics; basic DJ decks; two or more LED uplighters; a gobos projector for festive logos; in-house mixing desks; Ethernet or Wi-Fi for streaming; and technical support. Confirm sound-check windows and backup power options.

Which transport links best serve private venues in Battersea?

Top links: Battersea Power Station tube (Zone 2) on the Northern line; Queenstown Road station (Waterloo line) a 5-minute walk; bus routes 137, 344 and 452 stop on Verbena Road. River bus service via Battersea Pier links Canary Wharf. Taxis and ride-shares have designated drop-off points on Albert Bridge Road.

What on-site parking options exist for private venues in Battersea?

Most Battersea venues have no dedicated car park but offer: Pay-by-Phone bays on Albert Bridge Road; NCP at Battersea Reach (postcode SW11 8QL); limited free bays on residential streets outside controlled hours; private loading bays for drop-off only. Always check evening restrictions with the venue.

What hire deposit and payment terms to expect for 50 guests?

Most Battersea venues require a 25% non-refundable deposit upon contract, with the balance due 4–6 weeks before the event. Some ask for staged payments at 50% by two months prior and final balance one month ahead. Always confirm refund and force-majeure clauses.

What catering packages are typical for 50 people in Battersea?

Standard Christmas menus for 50 start around £50–£80 per head and include two courses, a glass of mulled wine and a festive canapé selection. Premium menus (£100–£150 per head) add three courses, afternoon grazing tables and a drinks package. Ensure special diets and service staffing are included.