Knotel Workclub at Old Sessions House

Payment is split into two installments: 50% is required upon signing the contract, and the remaining 50% must be paid 30 days before your event. All catering for food and beverages must be pre-ordered and settled before the event, as this covers all staffing costs as well.

The venue prefers all catering to be provided by their in-house team, Blue Strawberry. If you wish to bring an outside caterer, there is a £3,000 kitchen buyout fee required, which may not be cost-effective for smaller events.

Yes, the Dining Room has step-free access via a lift from street level that takes you directly to the space. There are also accessible toilets available for guests who need them.

Security will be provided on the night of your event. The venue team will brief security staff to ensure guests are properly directed to your event space, and signage can be arranged to help guide attendees.

Yes, the venue can accommodate multiple events on the same evening. For example, they may host large events with 200+ guests in the Great Room and Bar while your wedding takes place in the Dining Room, which is positioned away from other spaces to minimize noise interference.

Wedding events typically run until around 9pm for smaller gatherings, though the venue can accommodate events running later. Other concurrent events may run from 6pm to 11:30pm, so timing coordination is managed by the venue team.

The in-house catering team, Blue Strawberry, can provide various options including welcome drinks with canapés, food stations for more substantial dining, and beverages throughout the event. They can accommodate both cocktail-style receptions and seated dining arrangements with round tables for intimate group discussions.

The venue requires a signed contract to secure your date, with the first 50% payment due upon signing. It's recommended to book well in advance, especially for popular dates, as the venue can get quite busy with multiple events and may need to coordinate timing with other bookings.

The venue manager will draw up a contract that breaks down all costs for your event. You'll need to provide your email address and company details to finalize the booking, and the venue will coordinate with their catering team to handle all food and beverage requirements.

Yes, site visits can be arranged to view the space and confirm smaller details. The venue team is flexible with scheduling these visits, typically offering morning appointments between 10am-12pm or other mutually convenient times to help you finalize your decision.