Nothing can spoil an event more than a rumbling stomach. Nothing is more distracting than dreaming of the main course as you check your watch thirty minutes into the speeches, especially if it’s your wedding. Don’t let your guest subsist on soggy canapes and microscopic portions, give them something hearty and delicious.
Caiger & Co. provide a comprehensive range of catering options. From canapes to fine dining, Caiger & Co. backs all its exquisite food with an expert team of chefs, wait staff, florists, photographers and cocktail mixers. With such an incredible range of simply delicious food available, we wanted to feature some of our favourites.
When it comes to canapes, Caiger & Co. serve everything from the spiced flavours of Asian and Middle Eastern cuisine to more traditional European delicacies. If you want more substantial appetisers, their street-food style finger food is perfect. For something sweet, indulgent dessert treats are also available.
Our favourites include:
Panko prawns with lemon gomashio salt and Asian sesame mayonnaise
Cumin and chia crusted tuna, with a wasabi mayonnaise on a seaweed cracker
Salmon, caper and lemon fishcakes with dill mayonnaise and fennel pollen
Artichoke heart, honey and goat’s cheese pastry boats
Homemade fish fingers with a lemon, black pepper crumb with cones of fries
Pork belly sliders with steamed buns, pickled pear and apple salsa, mustard seed sauce
Rolo and caramel blondie brownies
Mini almond cakes, ricotta cream and red berries
Dinner parties should be a complete culinary experience, one that leaves a lasting memory. Caiger & Co. believe using the finest ingredients is essential to this and they are dedicated to creating exciting experiences. They work with clients to create bespoke menus around locally-sourced ingredients paired with the perfect wine. Here’s our favourite meal from their sample menu.
Home smoked duck, sourdough croutons, carrot purée, fermented onion
Cod fillet with a chorizo, clam and vermouth sauce, creamed potatoes and parsley root, seasonal greens
Rosemary milk ice cream, brioche French toast
Simple and convenient, Caiger & Co. source seasonal ingredients to create a buffet menu tailored to your specifications. Caiger & Co. work with local producers wherever possible, and their food always reflects what’s seasonally available. Their buffets not just delicious, they also look incredible and add a sense of luxury to the aesthetic of any event. Some of our favourite buffet plates include:
Grilled rump of lamb with a chimichurri
Baked peppers with avocado and cherry tomato salsa with feta and chilli
Carrot and poppy seed salad with parsley, lemon and pickled charred onions
Green salad with radish, sumac, honey toasted seeds with a smacked cucumber & yoghurt dressing
Blondies with salted caramel
Caiger & Co. take true pride in their seasonal ingredients. Their passion and talent shows through in their mouth-watering autumn/winter menu available this season. Our featured choices from this gorgeous offering include:
Pomegranate chicken skewers with pistachio duckah crust
Cornish crab and yuzu cakes with kafir lime and sweet chilli
Beef croquettas with a green olive and white almond puree.
Whole roast stuffed free-range chicken, heritage carrots and fennel with sage and orange, charred seasonal greens, autumn vegetable crumbles with parmesan and parsley, Guinness jus.
Chocolate and chestnut torte with orange and cinnamon.
Caiger & Co are your events secret weapon. Whatever you're planning, booking Caiger & Co will ensure your guests enjoy incredible seasonal food, expertly tailored to your exact requirements.
To book Caiger & Co for your event, click here
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