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London Cooking Project

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Venue price From £100 per hour
Venue capacity 35 - 60 people

Spaces at London Cooking Project

If you're looking to hold a private dining event outside of your own home, our beautiful kitchen and dining area is perfect for events for up to 40 people seated or 50 standing. The open-plan kitchen with exposed brick walls means guests can watch your chefs whilst they cook, for an immersive and interactive experience. Truffle&Fig's in-house catering will make for a truly memorable experience. Made up of Alice Staple, Executive Head Chef of Maremma and Annabel Lawrence, previously Bluebird, Chelsea and John Torode's Smith of Smithfield, you can rest assured your event is in safe hands.

About London Cooking Project

London Cooking Project is a beautifully unique kitchen space in an old ice factory in Battersea. We have an open-plan dining area with exposed brick walls and lots of natural light, which is available to hire for private events such as birthdays, wedding receptions, corporate dinners, press events and filmshoots.

All our events are catered by London's most exciting new catering company, Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield.