The Blue Pig's menu combines classic British dishes with a distinctive Piggy spin, all freshly made from seasonal, locally sourced ingredients including meat from the Butcher's Quarter, pork from Rossendale, and beef from Peak District.
Indulge in our Twisted Classics, sumptuous tapas-style Small Plates, legendary Burgers and magnificent Mains; vegetarians are handsomely catered for too.
We also offer bespoke buffet options for private parties - please ask us for details.
Available for table/area or whole venue bookings. Christmas menu available with 2-3 course meal or buffet options.