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Restaurant at

Carousel

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Carousel is the latest addition to Marylebone's burgeoning restaurant scene. For the next five years, chef Ollie Templeton and his team will be playing host to an ever-changing line-up of culinary talents from around the world. We've had Javier Rodríguez (Noma, Viajante, Tetsuya's, Restaurant Andre), Giorgio Locatelli (Locanda Locatelli), Tommy Forster (St John, Bocca di Lupo, Trullo, Roberta's, Clamato), Paris Pop-Up (Frenchie, El Celler de Can Roca) and Selin Kiazim (Kopapa, Providores). Grace Dent says, 'if I hadn't gone, I'd have missed some of the greatest cooking I've tasted this year'.

 Features

  • Wifi
  • Bar facilities
  • Outdoor terrace
  • Professional kitchen
  • Separate toilets
  • High-speed Wifi throughout
  • Hire one, two or all three-floors
  • hi-spec audio-visual facilities and an outdoor terrace
  • Industrial-warehouse feel

 Food And Drink

  • External catering allowed
  • External alcohol allowed
  • Corkage Charge
  • Space for catering equipment
  • Catering equipment

 Licensing

  • Licensed until 12am

 Capacities

  • 50 Dining

 Welcomes

  • Art Exhibitions
  • Pop-Ups
  • Promoters
  • Ticketed events
  • Amplified Events
  • Own Music/ DJ Equipment
  • 18th Birthday Parties
  • 21st Birthday Parties
  • Weddings
  • Events with Alcohol

 Space

  • 624ft2 (58m2)
  • Ceiling height 2.8m (9ft)
  • Disabled Access
  • Outside Space
  • Storage Space
  • 71 Blandford Street
  • Marylebone
  • London
  • W1U 8AB

More about 

Carousel is a unique venue in the heart of Marylebone, split over 3-beautifully designed floors.

Upstairs is light, bright and airy and perfect for smaller parties, exhibitions and meetings.

Downstairs houses our bigger events: weddings, conferences and private dinners, with a stripped back, polished concrete floor and an industrial finish.

The Kitchen at Carousel plays host to an ever-changing line-up of culinary talents from around the world. Grace Dent reviewed us in ES Magazine, and wrote 'if I hadn't been, I'd have missed some of the greatest cooking I've tasted this year'.

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