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Restaurant at

Carousel

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Space price From £5500
Space capacity 50 Dining
Space transport Baker Street, Bond Street
Home → London → Carousel → Restaurant
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The industrial finish to our 50-seater restaurant is versatile and minimalist, and the space is available for dry-hire in special circumstances. There is a small south-facing garden area that provides room for 200 seated people and 40 standing people. There is high-speed Wifi and high-spec audio visual facilities available in the room. Our restaurant is normally open for lunch (12-2.30pm) and dinner (one sitting at 7.30pm) from Tuesday to Saturday.

The Carousel kitchen is available for dry-hire in special circumstances.

 Features

  • Wifi
  • Bar facilities
  • Outdoor terrace
  • Professional kitchen
  • Separate toilets
  • High-speed Wifi throughout
  • Hire one, two or all three-floors
  • hi-spec audio-visual facilities and an outdoor terrace
  • Industrial-warehouse feel

 Food And Drink

  • External catering allowed
  • External alcohol allowed
  • Corkage Charge
  • Space for catering equipment
  • Catering equipment

 Licensing

  • Licensed until 12am

 Capacities

  • 50 Dining

 Welcomes

  • Art Exhibitions
  • Pop-Ups
  • Promoters
  • Ticketed events
  • Amplified Events
  • Own Music/ DJ Equipment
  • 18th Birthday Parties
  • 21st Birthday Parties
  • Weddings
  • Events with Alcohol

 Space

  • 624ft2 (58m2)
  • Ceiling height 2.8m (9ft)
  • Disabled Access
  • Outside Space
  • Storage Space
  • 71 Blandford Street
  • Marylebone
  • London
  • W1U 8AB

More about 

Carousel is a unique venue in the heart of Marylebone, split over 3-beautifully designed floors.

Upstairs is light, bright and airy and perfect for smaller parties, exhibitions and meetings.

Downstairs houses our bigger events: weddings, conferences and private dinners, with a stripped back, polished concrete floor and an industrial finish.

The Kitchen at Carousel plays host to an ever-changing line-up of culinary talents from around the world. Grace Dent reviewed us in ES Magazine, and wrote 'if I hadn't been, I'd have missed some of the greatest cooking I've tasted this year'.

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