The industrial finis, 50-seater restaurant is versatile and minimalist and is available for dry-hire in special circumstances. The restaurant has a small south-facing garden that has room for 20 seated and 40 people standing. The restaurant plays host to several different guest chefs, with Ollie Templeton and his team being the only permanent chefs in the restaurant. Visiting chefs have included Javier Rodriguez, Giorgio Locatelli, Rommy Forster, Paris Pop-Up, and Selin Kiazim. There is high-speed Wifi and high spec audio visual facilities.