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Restaurant at

Carousel

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The industrial finis, 50-seater restaurant is versatile and minimalist and is available for dry-hire in special circumstances. The restaurant has a small south-facing garden that has room for 20 seated and 40 people standing. The restaurant plays host to several different guest chefs, with Ollie Templeton and his team being the only permanent chefs in the restaurant. Visiting chefs have included Javier Rodriguez, Giorgio Locatelli, Rommy Forster, Paris Pop-Up, and Selin Kiazim. There is high-speed Wifi and high spec audio visual facilities.

 Features

  • Wifi
  • Bar facilities
  • Outdoor terrace
  • Professional kitchen
  • Separate toilets
  • High-speed Wifi throughout
  • Hire one, two or all three-floors
  • hi-spec audio-visual facilities and an outdoor terrace
  • Industrial-warehouse feel

 Food And Drink

  • External catering allowed
  • External alcohol allowed
  • Corkage Charge
  • Space for catering equipment
  • Catering equipment

 Licensing

  • Licensed until 12am

 Capacities

  • 50 Dining

 Welcomes

  • Art Exhibitions
  • Pop-Ups
  • Promoters
  • Ticketed events
  • Amplified Events
  • Own Music/ DJ Equipment
  • 18th Birthday Parties
  • 21st Birthday Parties
  • Weddings
  • Events with Alcohol

 Space

  • 624ft2 (58m2)
  • Ceiling height 2.8m (9ft)
  • Disabled Access
  • Outside Space
  • Storage Space
  • 71 Blandford Street
  • Marylebone
  • London
  • W1U 8AB

More about 

Carousel is a unique venue in the heart of Marylebone, split over 3-beautifully designed floors.

Upstairs is light, bright and airy and perfect for smaller parties, exhibitions and meetings.

Downstairs houses our bigger events: weddings, conferences and private dinners, with a stripped back, polished concrete floor and an industrial finish.

The Kitchen at Carousel plays host to an ever-changing line-up of culinary talents from around the world. Grace Dent reviewed us in ES Magazine, and wrote 'if I hadn't been, I'd have missed some of the greatest cooking I've tasted this year'.

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