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Upstairs at

Carousel

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Inspired by minimalist scandinavian design - complete with a polished concrete floor, white walls and super clean lines- our Upstairs space is a light and airy room with windows on two sides, a handmade feature table and access to our leafy, south-facing Garden. The room comes with AV equipment, high speed Wi-Fi, access to a projector and a dedicated duty manager, making it the perfect venue for conferences, presentations, workshops and away days. The flexible lighting rig and neutral interior also make the room suitable for press days, art exhibitions. photo shoots and private parties.

 Features

  • Wifi
  • 17mps Wi-Fi
  • 4000 Lumen projector
  • Directional lighting rig
  • Gallery hanging system
  • Multi-channel inbuilt stereo system
  • Private entrance
  • Versatile partition wall system
  • High-speed Wifi throughout
  • Hire one, two or all three-floors
  • hi-spec audio-visual facilities and an outdoor terrace
  • Industrial-warehouse feel

 Food And Drink

  • External catering allowed
  • External alcohol allowed
  • Corkage Charge
  • Space for catering equipment
  • Catering equipment

 Licensing

  • Licensed until 12am

 Capacities

  • 30 Boardroom
  • 48 Cabaret
  • 60 Dining
  • 110 Standing
  • 80 Theatre
  • 35 U-Shaped

 Welcomes

  • Art Exhibitions
  • Pop-Ups
  • Promoters
  • Ticketed events
  • Amplified Events
  • Own Music/ DJ Equipment
  • 18th Birthday Parties
  • 21st Birthday Parties
  • Weddings
  • Events with Alcohol

 Space

  • 861ft2 (80m2)
  • Ceiling height 2.6m (9ft)
  • Outside Space
  • 71 Blandford Street
  • Marylebone
  • London
  • W1U 8AB

More about 

Carousel is a unique venue in the heart of Marylebone, split over 3-beautifully designed floors. Upstairs is light, bright and airy and perfect for smaller parties, exhibitions and meetings. Downstairs houses our bigger events: weddings, conferences and private dinners, with a stripped back, polished concrete floor and an industrial finish. The Kitchen at Carousel plays host to an ever-changing line-up of culinary talents from around the world. Grace Dent reviewed us in ES Magazine, and wrote 'if I hadn't been, I'd have missed some of the greatest cooking I've tasted this year'.

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