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The Bull Room at

Hixter Bankside

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The Bull Room offers private dining in an elegant space for up to 44 diners. With ceiling height windows and luxurious velvet curtains, it feels spacious yet comfortable.

Round clothed tables or long wooden trestles create the perfect setting for our seasonal feasts, created by Mark Hix, adding that extra bit of theatre to your private dining experience.

 Features

  • Wifi
  • Glass wall with curtains for privacy
  • Music
  • Plenty of natural light
  • Private Dining Space
  • Full accessible
  • Mark's Bar
  • Private dining spaces

 Food And Drink

  • Professional Kitchen

 Licensing

  • Licensed until 1am
  • Licence extension available
  • TENs Available
  • Wedding licence

 Capacities

  • 30 Boardroom
  • 44 Cabaret
  • 44 Dining
  • 70 Reception
  • 70 Standing
  • 70 Wedding

 Welcomes

  • Art Exhibitions
  • Pop-Ups
  • Ticketed events
  • Own Music/ DJ Equipment
  • 21st Birthday Parties
  • Weddings
  • Events with Alcohol

 Space

  • 56m2 (603ft2)
  • Ceiling height 3.0m (10ft)
  • Disabled Access
  • Storage Space

Guide Prices

Dining  

Minimum Spend Per Afternoon

  • Mondays and Sundays | 11am - 5pm | Prices Starting From £800 | Minimum Spend
  • Tuesdays and Wednesdays | 11am - 5pm | Prices Starting From £1000 | Minimum Spend
  • Friday and Saturday and Thursdays | 11am - 5pm | Prices Starting From £1500 | Minimum Spend

Minimum Spend Per Evening

  • Mondays and Sundays | 5pm - 12am | Prices Starting From £800 | Minimum Spend
  • Tuesdays and Wednesdays | 5pm - 12am | Prices Starting From £1500 | Minimum Spend
  • Friday and Saturday and Thursdays | 5pm - 12am | Prices Starting From £1800 | Minimum Spend
Events  

Minimum Spend Per Afternoon

  • Mondays and Sundays | 11am - 5pm | Prices Starting From £800 | Minimum Spend
  • Tuesdays and Wednesdays | 11am - 5pm | Prices Starting From £1000 | Minimum Spend
  • Friday and Saturday and Thursdays | 11am - 5pm | Prices Starting From £1500 | Minimum Spend

Minimum Spend Per Evening

  • Mondays and Sundays | 5pm - 12am | Prices Starting From £800 | Minimum Spend
  • Tuesdays and Wednesdays | 5pm - 12am | Prices Starting From £1500 | Minimum Spend
  • Friday and Saturday and Thursdays | 5pm - 12am | Prices Starting From £1800 | Minimum Spend
Weddings  

Minimum Spend Per Afternoon

  • Mondays and Sundays | 11am - 5pm | Prices Starting From £800 | Minimum Spend
  • Tuesdays and Wednesdays | 11am - 5pm | Prices Starting From £1000 | Minimum Spend
  • Friday and Saturday and Thursdays | 11am - 5pm | Prices Starting From £1500 | Minimum Spend

Minimum Spend Per Evening

  • Mondays and Sundays | 5pm - 12am | Prices Starting From £800 | Minimum Spend
  • Tuesdays and Wednesdays | 5pm - 12am | Prices Starting From £1500 | Minimum Spend
  • Friday and Saturday and Thursdays | 5pm - 12am | Prices Starting From £1800 | Minimum Spend
  • 16 Great Guildford Street
  • London Bridge
  • SE1 0HS

More about 

Once a metal box factory, Hixter Bankside expands on the original features, ceiling heigh windows, exposed brick and metalwork, with retro chandeliers and modern art. Work from Gary Webb, Mat Collishaw and Charming Baker, alongside a Himalayan salt slab wall, flanks the main room, whilst the entrance features pieces from Tim Noble, Tracey Emin and Rob and Nick Carter.

The menu centres around chicken from Swainson House Farm and Mighty-Marbled beef from Glenarm Estate in Northern Ireland, complemented by a range of seasonal dishes.

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