The Loft Bar

King's House UK

From £1250

80 Reception
Fulham Broadway

From £1250

80 Reception
Fulham Broadway

Space description

The menu has been developed by renowned chef and MasterChef winner Dhruv Baker to create an elevated British-Basque dining experience. Curated from the freshest ingredients, with a focus on seasonality and sustainability which filters through to the classically inspired cocktail list.

What this space offers

Features

Wifi

Private Bar

Private Bathrooms

Projector and screen

Wifi

Cocktail Bar

Garden

Private Room

Food & Drink

Professional Kitchen

Space

1118ft² (104m²)

Capacities

16 Boardroom

70 Buffet

16 Dining

80 Reception

Welcomes

21st Birthday Parties

Events with Alcohol

Guide Prices

Business
Minimum Spend Per Day
- Every day 09:00 - 17:00
  £1250 / Minimum Spend
- Mondays, Tuesdays and Wednesdays 18:00 - 23:00
  £2000 / Minimum Spend
- Thursdays 18:00 - 00:00
  £3000 / Minimum Spend
- Friday and Saturday 18:00 - 22:00
  £3000 / Minimum Spend
- Sundays 18:00 - 00:00
  £1500 / Minimum Spend
Dining
Minimum Spend Per Day
- Every day 09:00 - 17:00
  £1250 / Minimum Spend
- Mondays, Tuesdays and Wednesdays 18:00 - 23:00
  £2000 / Minimum Spend
- Thursdays 18:00 - 00:00
  £3000 / Minimum Spend
- Friday and Saturday 18:00 - 22:00
  £3000 / Minimum Spend
- Sundays 18:00 - 00:00
  £1500 / Minimum Spend
Events
Minimum Spend Per Day
- Every day 09:00 - 17:00
  £1250 / Minimum Spend
- Mondays, Tuesdays and Wednesdays 18:00 - 23:00
  £2000 / Minimum Spend
- Thursdays 18:00 - 00:00
  £3000 / Minimum Spend
- Friday and Saturday 18:00 - 22:00
  £3000 / Minimum Spend
- Sundays 18:00 - 00:00
  £1500 / Minimum Spend

541 King's Road

Chelsea

London

SW6 2EB

More about King's House UK

Recently launched in Chelsea in October, King’s House is a new restaurant, bar and private hire space that is set to bring laid-back dining, al fresco socialising, and late-night cocktails to King’s Road.

Th menu has been developed by renowned chef and MasterChef winner Dhruv Baker to create an elevated British-Basque dining experience. Curated from the freshest ingredients, with a focus on seasonality and sustainability which filters through to the classically inspired cocktail list.

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