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Restaurant

Circus London

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  • From £8000 per hour
  • 250 Standing
  • Covent Garden
  • From £8000 per hour
  • 250 Standing
  • Covent Garden

Space description

Circus is a restaurant conceived to give guests an amazing evening of escapist performance, without compromising on the incredible quality of the food.

We serve delicious pan-Asian cuisine designed for sharing - created and overseen by Executive chef Andrew Lassetter. We wow guests with a carefully chosen and ever changing troupe of fire breathers, contortionists, hula hoopers and gravity defying aerialists.

All accompanied with an extensive wine list and signature cocktails from our late night bar.


What this space offers

Features
Wifi
Extras are negotiable
Christmas party
Cocktail bar
Entertainment
Exclusive hire
Private hire
Restaurant
Summer party
Food & Drink
Professional Kitchen
Space
Disabled Access
15ft² (1m²)
Ceiling height 8ft (2.4m)
Licenses
Licensed Until 2am
Capacities
140 Dining
250 Standing
Welcomes
Pop-Ups
Amplified Events
Own Music/ DJ Equipment
21st Birthday Parties
Weddings
Events with Alcohol

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Guide Prices

  • Dining

    Venue Hire Per Hour

    • Every day 09:00 - 17:00

      £8000 / per Hour / Venue Fee

  • Events

    Minimum Spend Per Day

    • Sunday to Thursday and Weekdays 12:00 - 17:00

      £5000 / Minimum Spend

    • Mondays and Tuesdays 18:00 - 02:00

      £8000 / Minimum Spend

    • Wednesdays and Sundays 18:00 - 02:00

      £15000 / Minimum Spend

    • Thursdays 18:00 - 02:00

      £20000 / Minimum Spend

    • Saturdays 12:00 - 17:00

      £15000 / Minimum Spend

    • Fridays 18:00 - 02:00

      £30000 / Minimum Spend

    • Saturdays 18:00 - 02:00

      £40000 / Minimum Spend


Restaurant
27-29 Endell Street
Covent Garden
Covent Garden
London
WC2H 9BA

More about Circus London

Circus is a unique and quirky restaurant and cocktail bar in London's vibrant Covent Garden. The perfect venue in London for before dinner cocktails, after work drinks, dinner, entertainment and late night bar.

Enjoy our amazing pop up circus and cabaret performances while you dine! Expect the unexpected as you see fire breathers, hula hoopers, aerialists and much more.

Our highly popular Pan-Asian menu (vegan menus available), created and overseen by Executive Chef Andrew Lassetter, is designed for sharing.

We create wonderful memories that will leave you surprised and delighted!

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